DP Artworks rubber stamps

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Christmas 2016 and a dream…

My plans, like ever Christmas, is to cook, cook, cook. To create a variety of cookies, candies, and other treats of the season is my goal. I made these gingerbread men one evening. They were gone before the icing hit their cute little bodies. Yes, I know they are a bit unusual, but they are soooo cool. A dia de los Muertos cookie cutter was used. I also made apple empanadas and enchiladas for our Christmas Day dinner. For our dinner we do SW Mexican food, we’ve  done it for years.

While cooking I also made two small blueberry pies and an apple tart. My goal was to make a lot of treats… It just didn’t happen this year. Not even my traditional english toffee was made. There’s always next year.

My sister-in-law and I were talking, as we do often, about farms and B&Bs. The dream of owning one (of each) and running of them. The animals we’d have, the products from, the gift shop, the organic and GMO free veggie stand, and the food we would cook.  I went on-line and scoured cook books to come up with a list of foods to offer in the B&B. I have to admit, this is so much fun! I even found gluten free and vegan recipes that I want to try out. I looked for dishes that would also work with what I would be growing on the farm. Oh what a dream. I printed out the recipes that I’m going to try out in the months to come. When my garden is active again and I start getting the produce, I will try other recipes. Nothing is as good as fresh!

Like I said, this is just a dream… but it’s fun to try new things.